Agricultural Science (Top up) BSc (Hons)
- Tution Fees : £15,500
- Course Duration : 1 Year
- Academic Course Level : Undergraduate
- Location : Luton Campus
- Scholarship : 1000
Available Options
Academic Entry Requirements:
Undergraduate Courses:
To apply for a place on an undergraduate course (BA/BSc) you need to have completed your high school education (12 years) and have a pass equivalent to two UK A-level passes, and have the required English language qualification.
Postgraduate Courses:
The normal entry requirements for postgraduate degrees (MA/MSc/MBA/LLM) are a good honours degree, or equivalent qualification, in an appropriate subject from a recognised university or HE institution. We also consider candidates with other relevant qualifications and individuals with appropriate work experience.
(Note: Please look at individual entry requirements before proceeding.)
English Language Requirements:
Undergraduate Courses:
- 1) IELTS: Overall 6.0 with minimum 5.5 in each element
- 2) TOEFL iBT: Overall 72 with Listening: 17, Reading: 18, Speaking: 20, Writing: 17
- 3) PTE: Overall 59 with minimum 59 in each element
- 4) LanguageCert (SELT): Minimum 33 in each skill
Postgraduate Courses:
- 1) IELTS: Overall 6.0 with minimum 5.5 in each element
- 2) TOEFL iBT: Overall 72 with Listening: 17, Reading: 18, Speaking: 20, Writing: 17
- 3) PTE: Overall 59 with minimum 59 in each element
- 4) LanguageCert (SELT): Minimum 33 in each skill
(Note: Please look at individual entry requirements before proceeding.)
| Conditional Offer | Unconditional Offer | CAS |
|---|---|---|
| 4 Days | 2 Days | 3 Days |
| Entry requirements | |
Successfully pass Year 12 with overall average marks of 60% or above, Additional course requirements if any (see Faculty Course Requirements). To apply for a place on an undergraduate course (BA/BSc) you need to have completed your high school education (12 years) and have a pass equivalent to two UK A level passes, and have the required English language qualification.overall score of 6.0 with minimum 5.5 in each element |
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| Course Modules | |
A systematic understanding of key aspects of their field of study including acquisition of coherent and detailed knowledge, at least some of which is at, or informed by, the forefront of defined aspects of a discipline.An ability to deploy accurately established techniques of analysis and enquiry. Conceptual understanding that enables students to a) devise and sustain arguments, and / or to solve problems, using ideas and techniques, some of which are at the forefront of a discipline and b) describe and comment upon particular aspects of current research, or equivalent advanced scholarship, in the discipline. An appreciation of the uncertainty, ambiguity and limits of knowledge.Understand how production systems can be manipulated and managed. Recognise the ethical implications in production systems. Understand how production systems can be manipulated and managed.Demonstrate familiarity with relevant policy.Describe some features of the legal and ethical framework applicable to production systems. Recognise the needs and requirements of society. Apply this knowledge to a range of real life situations.Describe key biochemical, chemical, physical and biological factors underlying the synthesis and metabolism of food. Exhibit ownership of the defining elements of the discipline as a result of in-depth study or research. |