Nutrition - BSc (Hons) Degree
- Tution Fees : £12,500
- Course Duration : 3 Year
- Academic Course Level : Undergraduate
- Location : Llandaff Campus
- Scholarship : 1200
Available Options
| Course | Entry Requirements |
|---|---|
| Foundation Courses | The equivalent of 5 GCSEs (Grade C and above) to include Maths and English |
| Undergraduate Courses | Applicants for undergraduate studies within school of management must apply through UCAS Students with good grades in their Polytechnic / College of Technology Diploma (3- to 4-years in duration). or students with good grades in their Indian Certificate of Education - awarded on completion of Standard X and who have completed a recognized Foundation Course. or students with good grades in their Higher Secondary School Certificates - Indian School Certificate (ISC) / Intermediate Certificate / Higher School Certificate / Higher Secondary Certificate / All India Senior School Certificate / Pre-University Course - awarded on completion of Standard XII |
| Postgraduate Courses | Students with the following qualifications from a recognized institution in India: Bachelor of Arts / Science (Honours / Special degree). or Bachelor of Arts / Science / Commerce. or Bachelor degree in professional subjects. or Bachelor of Science (Engineering). or Bachelor of Engineering / Technology. or Bachelor of Law (LLB). or Bachelor of Education (4 years integrated programme) Master of Engineering or Technology. or Master of Philosophy. or Master's degree. or Post-graduate Diploma in Management. or Master of Arts / Science / Commerce. or Postgraduate Diploma. or Students with a Bachelor degree from a recognized institution in the UK. |
| Course Level | IELTS |
|---|---|
| Foundation Course | 4.5 overall with no sub score lower than 4.0 |
| Undergraduate Course | 6.0 overall* with no sub score lower than 5.5 |
| Postgraduate Course | 6.0 overall* with no sub score lower than 5.5 |
| Conditional Offer | Unconditional Offer | CAS |
|---|---|---|
| 2 Weeks | 1 Week | 3 Days |
| Entry requirements | |
Applicants should have five GCSEs including English Language (or Welsh First Language), Mathematics* and Science at grade C or above / grade 4 or above,at least an IELTS 6.0 standard or equivalent. |
|
| Course Modules | |
Year One: Introduction to Public Health Nutrition Nutrition (Macro and micro nutrients) Introductory Biochemistry Human Anatomy and Physiology Professional Skills and Studies Food Studies Sensory Analysis of Food Year Two: Communication Nutritional Assessment Research Methods Public Health Nutrition A (Lifespan nutrition) Sport and Exercise Physiology (Recommended for Employment in Sports Nutrition) Food Labelling and Composition (Recommended for Employment in the Food Industry) New Product Development 1 (Recommended for Employment in the Food Industry) Health Sociology Health Psychology Nutritional Biochemistry and Physiology (Recommended for Employment in the Health Sector) Year Three: Contemporary Nutrition Global Nutrition Health Promotion Nutrition and the Consumer Independent Study Public Health Nutrition B (Employability) Placement Dissertation New Product Development 2 (Recommended for Employment in the Food Industry) Nutrition in Sport and Exercise Sustainable Food Issues. |