Public Health Nutrition MSc
- Tution Fees : £18,600
- Course Duration : 1 Year
- Academic Course Level : Postgraduate
- Location : Coventry Campus
- Scholarship : Contact For Scholarship
Available Options
Academic Requirement:
Undergraduate Courses:
- Standard XII: Overall average of 56%.
Postgraduate Courses:
- 1) Bachelor's Degree (3 Years): 60% or, more.
- 2) Bachelor's Degree (4 Years): 55% or, more.
English Language Requirements:
Undergraduate Courses:
- 1) English Waiver: 60% In 12th English (From Central Boards, Maharashtra, West Bengal, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala)
- 2) IELTS: 6.0 overall no band less than 5.5
- 3) PTE: 65 overall no band less than 59
- 4) TOEFL: 79 overall no band less than 18
Postgraduate Courses:
- 1) English Waiver: 65 % In 12th English (Central Boards, Maharashtra, West Bengal, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala)
- 2) IELTS: 6.5 overall no band less than 5.5
- 3) PTE: 71 overall no band less than 59
- 4) TOEFL: 88 overall no band less than 19
(Note: Please look at individual course requirements before proceeding.)
| Conditional Offer | CAS |
|---|---|
| 9 working days | 10 working Day |
| Entry requirements | |
Applicants should hold the equivalent of a 2:2 undergraduate degree in nutrition, dietetics, health science, or sports and exercise science. English as a Foreign Language: This course requires IELTS of 6.5 overall, with no component lower than 5.5. Pre-sessional English is available if required. |
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| Course Modules | |
Human nutrition, including nutrients in health and disease: ‘hot’ topics in nutrition; Public Health Policy and Practice; Whole-Person Nutrition including the role of spirituality; Nutritional Journalism; Entrepreneurial Nutrition; research methods to enable you to undertake your own research and use research. |
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| Career Prospects | |
The Public Health Nutrition MSc is designed to provide students with a wide range of critical knowledge and skills in public health and nutrition in order to make you attractive to a range of employers or to enhance your current career. Moreover, it intends to develop a range of skills essential for working as a Public Health Nutritionist in the 21st century. Thus the development of business acumen and creativity is a special feature of this course. On successful completion of the course, you will be able to work in a range of careers such as public health; government and non-government organizations; social enterprises; freelance nutrition and the food industry. |